1. A Colour atlas of food quality control
پدیدآورنده : Sutherland, Jane P
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control - Atlases ، Food industry and trade,Hygienie aspects - Atlases ، Animal food
رده :
RA
601
.
S98
1986
2. A colour at as of food quality control
پدیدآورنده : Sutherland Jane P
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade - Quality control Atlases,، Food spolage - Atlases
رده :
TX
537
.
S87
1986
3. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
4. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
5. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
6. Advanced planning in fresh food industries :integrating shelf life into production planning
پدیدآورنده : Lutke Entrup, Matthias.
کتابخانه: Central Library of Hamedan University of Technology (Hamedan)
موضوع : Mathematical models ، Production planning,، Business logistics,Quality control ، Food industry and trade
رده :
TS
176
.
L886
7. Advances in food traceability techniques and technologies
پدیدآورنده : edited by Montserrat Espiñeira, Francisco J. Santaclara.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
8. Advances in food traceability techniques and technologies
پدیدآورنده : edited by Montserrat Espiñeira, Francisco J. Santaclara.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
9. Auditing in the food industry from safety and quality to environmental and other audits
پدیدآورنده : edited by Mike Dillon and Chris Griffith
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Standards , Great Britain,، Food industry and trade , Great Britain , Production control , Auditing,، Food industry and trade , Great Britain , Quality control , Auditing
10. Automation for food engineering : food quality quantization and process control
پدیدآورنده : Huang, Yanbo
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Automation ، Food industry and trade,Quality Evaluation Automation ، Food
رده :
TP
372
.
8
.
H83
2001
11. Automation for food engineering: food quality quantization and process control
پدیدآورنده : Huang, Yanho
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Automation ، Food industry and trade,Quality -- Evaluation -- Automation ، Food
رده :
TP
372
.
8
.
H83
2001
12. Automation for food engineering :food quality quantization and process control ]CD[
پدیدآورنده : Huang, Yanbo,Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Automation ، Food industry and trade,Quality Evaluation Automation ، Food
رده :
CD
1738-01
13. Automation for food engineering: food quality quantization and process control ]electronic resources[
پدیدآورنده : Huang, Yanbo
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Automation,، Food-- Quality Evaluation Automation
رده :
TP
372
.
8
.
H83
2001
14. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.,Rosa K. Pawsey
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
رده :
QR
115
.
P387
2002
15. Case studies in food microbiology for food safety and quality /
پدیدآورنده : Rosa K. Pawsey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies
رده :
QR115
.
P387
2002
16. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
QR
115
.
P387
2002
17. Chemical changes during food processing
پدیدآورنده : edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
رده :
TP
372
.
5
.
C468
1990
18. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
20. Computer vision technology in the food and beverage industries
پدیدآورنده : [edited by] Da-Wen Sun
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Equipment and supplies,Food industry and trade-- Quality control,Food processing plants-- Equipment and supplies,Image processing-- Methodology,Imaging systems-- Design and construction,Radiography, Industrial
رده :
TP370
.
5
.
C66
2012